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Microwave heating and separation of water-in-oil emulsion from mexican crude oil

Vázquez Vázquez, Adrián and López Marure, Arturo and Andrade Cruz, Luis Javier and Vázquez Almaguer, Ariana Margarita (2014) Microwave heating and separation of water-in-oil emulsion from mexican crude oil. Dyna; Vol. 81, núm. 183 (2014); 16-21 DYNA; Vol. 81, núm. 183 (2014); 16-21 2346-2183 0012-7353 .

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URL oficial: http://revistas.unal.edu.co/index.php/dyna/article...

Resumen

Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsions. The combinatorial process was implemented in a test lab using Mexican crude oil samples. The Laboratory samples were 100% and 50-50%, crude and crude-water respectively, were heated. The results were encouraging show that microwave heating and gravity sedimentation are alternatives for the separation of Mexican Oil emulsions.

Tipo de documento:Artículo - Article
Información adicional:Derechos de autor reservados
Palabras clave:Microwave heating, Demulsification, Separation, Water-in-oil emulsions.
Unidad administrativa:Revistas electrónicas UN > Dyna
Código ID:34615
Enviado por : Dirección Nacional de Bibliotecas STECNICO
Enviado el día :01 Julio 2014 15:46
Ultima modificación:12 May 2018 19:34
Ultima modificación:12 May 2018 19:34
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