Escudo de la República de Colombia
Sistema Nacional de Biliotecas - Repositorio Institucional Universidad Nacional de Colombia Biblioteca Digital - Repositorio Institucional UN Sistema Nacional de Bibliotecas UN

Effect of deficit irrigation on the postharvest of pear variety Triunfo de Viena (<i>Pyrus communis </i>L.) in Sesquile (Cundinamarca, Colombia)

Bayona-Penagos, Lady Viviana and Vélez-Sánchez, Javier Enrique and Rodriguez-Hernandez, Pedro (2017) Effect of deficit irrigation on the postharvest of pear variety Triunfo de Viena (<i>Pyrus communis </i>L.) in Sesquile (Cundinamarca, Colombia). Agronomía Colombiana, 35 (2). pp. 238-246. ISSN 2357-3732

Texto completo

[img]
Vista previa
PDF - Versión Publicada
Available under License Creative Commons Attribution Non-commercial Share Alike.

344kB

URL oficial: https://revistas.unal.edu.co/index.php/agrocol/art...

Resumen

A technique settled to optimize the use of water resources is known as Controlled Deficient Irrigation (CDI), for which this experiment was carried out to determine the effect of a three water laminae: 100 (T1), 25 (T2) and 0% (T3) crop/s evapotranspiration (ETc) on the rapid growth phase of the pear fruit variety Triunfo de Viena.The fruit quality (fresh weight variation, osmotic potential, color, acidity, soluble solids, CO2 emission, dry matter, volume, firmness, ripeness index and moisture content) was evaluated over a two-month storage period. The first quality measurement was taken 2 days after harvest (DAH 8), with significant differences between treatments according to the Duncan test (P≤0.05):the largest fruit size was achieved with 100% ETc, (its diameter and volume were 7.70 cm nd 217.5 cm3, respectively.), the firmness was higher in the treatment without water (T3), with a value of 8.02 N; however, during the rest of the storage time, there were no significant differences, showing water restriction during the rapid growth phase of the fruit provided 100% water savings without compromising quality in terms of fresh weight, total titratable acidity, color index, total soluble solids and moisture content.

Tipo de documento:Artículo - Article
Palabras clave:crop evapotranspiration, quality, storage, deficit.
Temática:6 Tecnología (ciencias aplicadas) / Technology > 63 Agricultura y tecnologías relacionadas / Agriculture
Unidad administrativa:Revistas electrónicas UN > Agronomía Colombiana
Código ID:69232
Enviado por : Dirección Nacional de Bibliotecas STECNICO
Enviado el día :24 Septiembre 2018 17:34
Ultima modificación:24 Septiembre 2018 17:34
Ultima modificación:24 Septiembre 2018 17:34
Exportar:Clic aquí
Estadísticas:Clic aquí
Compartir:

Solamente administradores del repositorio: página de control del ítem

Vicerrectoría de Investigación: Número uno en investigación
Indexado por:
Indexado por Scholar Google WorldCat DRIVER Metabiblioteca OAIster BASE BDCOL Registry of Open Access Repositories SNAAC Red de repositorios latinoamericanos eprints Open archives La referencia Tesis latinoamericanas OpenDOAR CLACSO
Este sitio web se ve mejor en Firefox