<ctx:context-object xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" timestamp="2011-12-09T16:04:28Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML"><ctx:referent><ctx:identifier>info:oai:www.bdigital.unal.edu.co:4218</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:dissertation</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:dissertation http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:dissertation" xmlns:dis="info:ofi/fmt:xml:xsd:dissertation"><dis:authors><dis:author><dis:aulast>Barragán García</dis:aulast><dis:aufirst>Andrea Marcela</dis:aufirst><dis:au>Barragán García, Andrea Marcela</dis:au></dis:author></dis:authors><dis:degree>Otra</dis:degree><dis:date>2011</dis:date><dis:title>Evaluación de procesos para la elaboración de conservas de frutos de agraz (vaccinium meridionale swartz) / Evaluation process for the preparation of canned fruit agraz (vaccinium meridionale swartz)</dis:title><dis:inst>Universidad Nacional de Colombia</dis:inst><dis:tpages>55</dis:tpages></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>