<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
        <dc:title>Evaluación de procesos para la elaboración de conservas de frutos de agraz (vaccinium meridionale swartz) / Evaluation process for the preparation of canned fruit agraz (vaccinium meridionale swartz)</dc:title>
        <dc:creator>Barragán García, Andrea Marcela</dc:creator>
        <dc:description>ARRAY(0x5633fc5424e0)</dc:description>
        <dc:date>2011</dc:date>
        <dc:format>application/pdf</dc:format>
        <dc:relation>http://bdigital.unal.edu.co/4218/1/01107455.2011.pdf</dc:relation>
        <dc:identifier>http://bdigital.unal.edu.co/4218/</dc:identifier>
        <dc:type>Master thesis</dc:type></oai_dc:dc>